Friday, November 29, 2019

Urban Dwellers In Plainsfield, Pennsylvania Essays -

Urban Dwellers In Plainsfield, Pennsylvania Urban Dwellers in Plainfield, Philadelphia Plainfield's earliest settlers, like many others who pioneered this country, were seeking religious and political freedoms denied them in their own countries. By 1685, seven families (whose name identify them as all good Scots) established farms along the Cedar Brook. But long before the arrival of the first settlers, Indians had frequented the area in their travels between the Hudson and Delaware rivers. Those living in the Plainfield area were the Watchungs, part of the Lenni-Lenape tribe. They encamped along the Green Brook and in the areas of the Watchung and Park avenues, and Grant and Clinton avenues. The trails they marked out hundreds of years ago ran through the heart of our city. When the railroad was built in the 1800's, it followed that old Indian cut-off to the sea. The new settlement was named Milltown, a reference to the gristmill, which was built in 1760 on the Green Brook, near what is now Watchung Avenue. In 1788, the Quakers moved their Friends Meeting House from the original site near what is today the Plainfield Country Club, to the corner of Watchung Avenue and East Third Street where it remains as one of the historical landma rks of the city. Although the Plainfield area was mostly open farmland with a population of only about 50, it was considered of sufficient military importance during the Revolutionary period to warrant a large militia post. On April 1, 1800, a post office was established and the name of the growing community (pop. 215) was changed to Plainfield, appropriate to the gently rolling fields of the area. Plainfield at this time consisted of one Presbyterian church, one Baptist and one Methodist church, two Friend's meeting houses (Hick site and Orthodox), two grist mills, one saw mill, four stores, thirteen master hatters, who manufacture about $74,000 worth of hats annually; five master tailors, employing 70 hands, which work for the southern market; a fire engine, and company, a mutual insurance company. As with many other urban communities, Plainfield's growth followed completion of the railroad in 1838 when service was provided between Elizabethtown and Plainfield. The traveler reached New York by boarding a boat at Elizabethport. With improvement t of railway service, Plainfield became a commuter town for New York. Many urban dwellers that came to spend their summers and vacations in the country stayed to build their homes there. By the late 1860's some wooded residences were being converted into stores. The block from Somerset Street to Grove Street on West Front S treet boasted one brick building in 1869, but no lighted or paved streets. By 1884, the railroad had greatly changed Plainfield. The grist mill and farm life were being replaced by industries such as hats, clothing, carriages, printing and other manufacturing. In the post-Civil War period, two major changes took place in Plainfield's appearance. Use of macadam upgraded the main streets and the main business section began to shift from the North Avenue area to Front Street between Cherry Street (now Park Avenue) and Peace Street (now Watchung Avenue). Originally a part of Elizabeth and Westfield townships, Plainfield became it own township on March 4, 1847. In 1862 Western Union opened a branch office and by 1883 the first telephone pole station was established. The Plainfield Gas Light Company opened its plant in 1860 and the Plainfield Electric Light Company started business in 1886. Public Service Corporation of New Jersey was organized in May 1903 and became the Public Service El ectric and Gas Company, which serve the city today. In conclusion, urbanization in the revolution era for Plainfield has grown and changed dramatically. The revolution has affected many different areas and Plainfield is just one example of this. History

Monday, November 25, 2019

Informative Essay Sample on John Bosco

Informative Essay Sample on John Bosco John Bosco was a saint known for his strong will of teaching children and people about their faith. He was born in the year of 1815 and died on the sad year of 1888. He started many oratories even though Saint Philip Neri refused to let him, he started them anyway. When he was younger than age 2 his father died, and his mother had to support three other children, Bosco’s brothers. John had to work as a child, he was a Shepard (kind of reminds you of Moses.) Bosco was an intelligent child, he could memorize many things easily and was full of wit, as he grew older he wanted to learn more. He felt that he must turn down his job as a Shepard and start learning and going to school. Due to his poverty he had to go back to the fields turning down the education. John Bosco had a rough childhood yet he found hope when he went to a seminary and became a priest. As soon as he left the seminary Bosco went to a city called Turin where he entered into his labors as a priest. Bosco went to p risons, to sick people and to schools. He made children abandon the worst places and enter the faith. John Bosco was a great man, he created the Silesianu society. He was born to a poor family and yet thrived. John Bosco left the seminary and arrived at Turin he saw the reality of what he was supposed to do, he took many children and took them to the oratory. The numbers of students increased drastically and the school was too small for this. John Bosco helped many people; he forced Saint Philip Neri to let him construct an oratory outside of Rome. John Bosco was thriving with his oratory, but â€Å"everything that has a beginning has an end† (Matrix, revolutions) this oratory was called the Refugio. John Bosco was always energetic and active with his students; he played soccer with them everyday and talked to them. He did not believe in punishing his students for he thought that they could be taught through words. His students adored him and cared for him, when he was sick they would pray for him. One time, when he was in his late 50s he was really sick; he was on the border of death at one time, it was impossible for him to die, his students, prayed and prayed. They pleaded god to spare him, that they still needed him. That was john Bosco’s miracle, he was saved from his mortal disease, he was spared by god, he made through, but with consequences, Bosco gathered seven hundred members for his oratory and then his fatal day came, he died. He was granted a saint by pope Piuss the sixth. Lots of people remember john Bosco for his fortified spirit and great faith. Even though he spent most of his life at hard times he always worked forward and finished what he started. He had a hunger for knowledge and that is why I believe he taught, he wanted to fill the minds of the young, he wanted to make them spiritually formed and physically in the sense of knowledge.

Thursday, November 21, 2019

Carlill v Carbolic Smoke Ball Company Case Study

Carlill v Carbolic Smoke Ball Company - Case Study Example There must be an offer from one party and its acceptance by the other party. Also, there should be an exchange of consideration and willingness by parties to enter a legally binding relationship.2 However, the contracting parties can vary the terms of the contract such as by waiving the requirement for the communication of an acceptance as is the case when sellers make ads to the general public through the media the public responds by performing the requirements. The Carbolic Smoke Ball Company (defendant) was a manufacturer of the carbolic smoke balls that had responded to a flu pandemic that had claimed the lives of more than a million people. They made an advertisement in the Pall Mall Gazette and other media offering to reward any buyer with  £100 who would buy and use the smoke balls according to their directives of three times daily for two weeks and contract any disease such as influenza, colds, etc.3 After seeing the ad Carlill (the plaintiff) bought the smoke balls according to the direction specified by the company of three times a day for almost two months. She contracted influenza and claimed for the reward from the company. However, the defendant refused to give the reward prompting the plaintiff to seek court intervention. This case was determined in the court of appeal after the company decided to appeal the earlier court’s ruling in favour of the plaintiff. The legal issue, in this case, was whether the ads by the defendant constituted an offer for a valid contract having waived the right to be notified of the acceptance of the offer with a purpose of attracting as many buyers of the smoke ball as possible across the nation.4 There were other issues whether the case met the basis of a legal contract such as consideration, intention to form a legally binding agreement and determining whether a person could make a valid contract with the general public.   

Wednesday, November 20, 2019

Management of Family Owned Real Estate Properties in London Dissertation

Management of Family Owned Real Estate Properties in London - Dissertation Example 1.3 Statement of the problem Fritz (1997) conducted management studies, which explored some of the complexities/ difficulties that are normally encountered in the management of family owned business and he concluded that the management of family owned businesses is quite different from other types of businesses and even the difficulties experienced are unique and rarely experienced in other types of business. In the studies conducted by Fritz (1997), he established that there are five common complexities that are normally experienced in the management of family owned business including real estate business. These complexities include family feuding that arises due to failure of the family members to separate their personal lives and business. The other complexities include nepotism, lack of a proper succession plan, inclusion of emotions in the running of the business, and the loss of crucial non-family employees who may opt to leave the company because of family conflicts and restricted growth opportunities since certain senior positions are preserved for the family members. It is because of these common complexities that family members of real estate businesses in London opt to use the services of property agents in order to avoid encountering these common complexities (Poutziouris et al 2006). 1.4 Research objective To establish how property agents have reduced the complexities involved in the management of family-owned real estate properties in London 1.5 Research objectives

Monday, November 18, 2019

Making a major Purchase Term Paper Example | Topics and Well Written Essays - 1000 words

Making a major Purchase - Term Paper Example The need for shelter is a necessity. Such, individual has to buy a house at some time or another. The bigger question would be when and will it be right time to buy it. The act of purchasing a house is relatively infrequent and generally constitutes an individual or a family’s â€Å"single most important investment and expenditure (Levy et al., 2008 pg. 253). To make the analysis clearer in this case, let us assume that the buying decision to purchase will be made on cash. Buying on cash can also demonstrate clearly the economic principles behind making such decision or indecision. To illustrate further these economic principles, let us assume that the buyer is a typical middle class with a regular job and regular income that making a purchase would require a serious evaluation on his or her part. A house is a need. It shelters us from the vicissitudes of the weather and the inclemencies of the storm. It provides a place for rest and recreation where we can grow our families and live as a person. But before getting those benefits, we can consider what we have to give up. This consideration is very important because purchasing a house is the most expensive purchase that we will make. In addition, we have to be careful in letting go of our scarce resources especially that we are still in the process of recovery. The economy has to be considered in making that purchase. There are two things that should be considered before making that purchase; first, is the economic condition of the economy as this will determine the price of the house whether it is the time to make the purchase and this will also determine the individual’s capacity to pay. The economy is still in the process of recovering and it may be slow certainly not entering into a recession as observed by Fred Smith, the Chairman and Chief Executive Officer of FedEx Corp. (FDX) (Del Giudice, 2011).

Saturday, November 16, 2019

Quality of Artesian Water | Analysis

Quality of Artesian Water | Analysis Evaluation of the microbiological and physicochemical quality of Artesian well water used for irrigation in ArRiyadh Sulaiman Ali Alharbi1*, M.E.Zayed1, Arunachalam Chinnathambi1, Naiyf S. Alharbi1 and Milton Wainwright1,2 Abstract The quality of water from artesian wells used for irrigation was analyzed. Water samples were collected from 12 wells from different farms along a 8.5 km transect of the Hayer which is an area located approximately 35 km south of ArRiyadh. The major parameters for assessment of the groundwater quality used here were analysis of the major cations (K+, Na+and NH4 +) and the major anions (Cl-, SO42-, NO3- and PO43-). A total dissolved solid (TDS) is a summation of the all major constituents. pH, temperature and electrical conductivity (EC) were also measured as important indicators of groundwater quality. The samples were also tested for the presence of total and fecal coliforms bacteria. All the samples were free from contamination by coliforms bacteria; the physicochemical parameters of the all of the samples were not however, within the acceptable limits prescribed by WHO and FAO. Key words: Physicochemical quality, Artesian well water quality, Irrigation, coliforms, Cations      Ã‚   Introduction Water from rivers, lakes, reservoirs, and groundwater aquifers is an essential human resource and is needed for direct consumption as well as for recreational purposes1. Groundwater is a vital source for fresh water in Saudi Arabia and the surrounding Gulf states2; groundwater being the major source of both potable and irrigation waters in Saudi Arabia. As the population of Saudi continues to increase, especially in the big cities such as ArRiyadh, the demand for adequate and high-quality groundwater resources continues to increase. The Kingdom of Saudi Arabia (about 2.25 million km2) is one of hottest and most arid countries in the world, with an average summer temperatures of 46oC and an average rainfall of 120 mm per year over most of the country2. The available surface water and groundwater resources is limited, precipitation rates are low, while evaporation is high. With increasing population and agricultural use there is an increasing need for high quality water in Saudi Arabia 3. The total population of Saudi Arabia has increased from about 7.7 million in 1970 to 11.8 million in 1990 and is expected to reach 19 million in 2010, if the present growth rate of 3 per cent per annum continues. Consequently, domestic water demand has increased from about 446 MCM in 1980 to about 1,563 MCM in 1997, and is expected to reach 2,800 MCM in 20104,5. Agriculture accounts for some 88% of water use, while industry consumes only around 3%6. Saudi Arabia faces severe water problems and as a result, is in need of new water policies to achieve sustainable development in its harsh environment. Problems include balancing supply and demand while facing aridity and water scarcity, nonrenewable supplies, poor quality of ground water, poor distribution of supplies, salt water intrusion, and the overuse and contamination of aquifers7. Available water resources in Saudi Arabia are a) conventional, i.e. groundwater and surface water, and b) non-conventional such as desalinated seawater and treated waste water. About 88 percent of the water consumption in Saudi Arabia is met from groundwater supplies2.Groundwater is generally presumed to be ideal for human consumption and is used as a potential source of drinking water, agricultural development, urbanization and industrialization8. Around 47% of the water supplied in ArRiyadh is groundwater pumped from local aquifers9. It is estimated that 18% of worldwide cropland is irrigated, producing 40% of all food. Irrigation water and any foliar applied water, in intimate contact to the developing or mature edible portions of fresh produce, is likely to lead to contamination with human waste, although irrigation using surface water is likely to pose a greater risk to human health than irrigation water obtained from deep aquifers drawn from properly constructed and protected wells10. Water-borne pathogens infect around 250 million people and result in 10 to 20 million deaths world-wide each year. An estimated 80% of all illness in developing countries is related to water and sanitation, with some 5% of all child deaths under the age of five years occurring in developing countries resulting from diarrheal diseases 11,12. Pathogens pose a risk to human health as a result of the various uses of water (Figure 2). For example, it was suggested that contaminated irrigation water was a possible source of a recent outbreak of E. coli across USA13. Fruit and vegetables are frequently contaminated impacted by fecally-polluted irrigation water14. As a general rule, surface water resources are more susceptible to microbial contamination than are groundwater supplies. Microbial contamination introduced through sprinkler irrigation systems may also affect the surface of a crop for varying periods of time, and the risk is increased when the irrigated crop is consumed raw and so metimes unwashed15. Pathogen-contamination of fresh, ready-to-eat fruits and vegetables is a significant issue in agriculture. In many cases, fecal-oral pathogens such as toxin-producing E. coli, Salmonella spp., and norovirus are the causative agents16. Fecally contaminated irrigation water is frequently a possible or likely source of contamination of fresh, ready-to-eat fruits and vegetables17. According to the Center for Disease Control and Prevention (CDC)18, at least 12 percent of foods borne outbreaks during the 1990s were attributable to fresh produce, and the economic cost of food borne illness is estimated at around $10 to $83 billion per year19. Water is subject to varying degrees of fecal pollution, and consequently fresh waters are a vector transmission of many pathogenic bacteria, viruses, and protozoa. Fecal pollution can reach water resources as the result of human activities, such as sewage treatment plants and communities where sewage treatment is not available. Many diseases are related to fecal polluted water, but the majority is caused by enteropathogenic microorganisms, and not surprisingly therefore, the presence of enteric pathogens in waters is of considerable concern. For this reason, maintaining the microbiological safety of water is very important issue relating to the protection of public health1. Washing and disinfection practices are less effective against pathogens which in penetrate the plant interior20., and for this reason the prevention of water-borne contamination is considered to be an important primary means of controlling health risk associated with food borne pathogens19. The quality and safety of farm irrigation water determines the quality and safety of the resultant crop, and the safety of water depends on its source. Human pathogens can be introduced into irrigation water via run-off of manure from animal production facilities, from domestic/urban sewage systems or directly from wildlife. Extreme rainfall (which lead to storm overflows), spills of manure, or human waste can all increase the probability of the occurrence of contamination21. The quality of water needed for various uses is determined by its physical characteristics, chemical composition, biological parameters and the conditions of use and all surface or sub-surface waters contain varying amounts of salts which increase in irrigated soil due to evaporation. The aim of the work reported here was to determine the microbiological and physicochemical quality of waters obtained from artesian wells used for irrigation near the city of Riyadh. Materials and methods Description of the artesian wells: The samples were taken from wells of depth ranging from (60-100 m); some wells were open while others were closed. Sampling collection: Sampling: All ground water sampling (chemical or microbial) was conducted with the existing well pumps which were run for a sufficient time (10-15 minutes) in order to replace the old water in the pipes with fresh water and thereby obtain reliably stable readings of pH, specific conductance and temperature. Well water depths were measured with a graduated (l/l00th foot) steel tape. A total of three water samples were collected from 12 different wells located in different farms along a 8.5 km transect of the Hayer, which is an area located some 35 km south of Riyadh, during November 2010. The water samples were collected in plastic bottles, pH, EC and TDS were measured on site; samples were subsequently transported to the laboratory in an ice box. Each sample was divided into three portions; one for cation analysis, one for anion determinations and the third for coliform analysis. The concentration of total dissolved ions, Na, K, P, Cl, S04, NH4 and N03 were determined. The analytical procedures used for these determinations were those described in standard methods or the examination of water and wastewater. The evaluation of the suitability of groundwater for irrigation purpose is based here on the irrigation water specification provided by the Saudi Arabian Standards organization (SASO), irrigation water standards 1993, and water quality for use in agriculture by the FAO (1994). (Table 1) shows the concentration (mg/l) of individual constituents, groundwater, hardness, electrical conductance and pH of the groundwater. Coliform determination: Sample Preparation: The samples were diluted in the range- 10-1 to 10-6 and the original water sample were aseptically diluted into 9 ml buffered peptone prepared in three series. The number of total and fecal coliforms was determined using the MPN method and statistical tables were used to interpret the results. From each dilution, 1ml was removed and added aseptically to triplicate tubes containing 5ml of lauryl tryptose broth (LSB). The tubes were then incubated at 37  °C for 48 hours. Tubes showing color change or gas production were recorded as positive, and the number of positive tubes at each dilution was referred to MPN tables to obtain the number of bacteria present in the original sample. Results and Discussion Microbiological analysis: None of the water samples obtained from any of the wells contained coliforms, a fact which shows that the general sanitary conditions around the wells are excellent. Analysis of physicochemical parameters: Physical Characteristics: Table 1 shows the laboratory determinations used, together with the acceptable range to evaluate common irrigation water quality, as prepared by FAO 1994. Table 1. Laboratory determinations used to evaluate common irrigation water quality problems. Water parameter Symbol Unit1 Usual range in irrigation water SALINITY Salt content Electrical Conductivity ECw dS/m 0 3 dS/m (or) Total Dissolved Solids TDS mg/l 0 2000 mg/l Cations and anions Calcium Ca++ me/l 0 20 me/l Magnesium Mg++ me/l 0 5 me/l Sodium Na+ me/l 0 40 me/l Carbonate CO3 me/l 0 .1 me/l Bicarbonate HCO3- me/l 0 10 me/l Chloride Cl- me/l 0 30 me/l Sulphate SO4 me/l 0 20 me/l NUTRIENTS2 Nitrate-Nitrogen NO3-N mg/l 0 10 mg/l Ammonium-Nitrogen NH4-N mg/l 0 5 mg/l Phosphate-Phosphorus PO4-P mg/l 0 2 mg/l Potassium K+ mg/l 0 2 mg/l MISCELLANEOUS Boron B mg/l 0 2 mg/l Acid/basicity pH 1-14 6.0 8.5 Sodium Adsorption Ratio3 SAR (me/l)1, 2 0 15 1 dS/m = deciSiemen/metre in S.I. units (equivalent to 1 mmho/cm = 1 millimmho/centi-metre) mg/l = milligram per litre à ¢Ã¢â‚¬ °Ã†â€™ parts per million (ppm). me/l = milliequivalent per litre (mg/l à · equivalent weight = me/l); in SI units, 1 me/l= 1 millimol/litre adjusted for electron charge. Table 2. Physical parameters of analyzed groundwater samples Sample ID Parameters Temperature (Degree Celsius) pH E.C* (ms/cm) T.D.S** (mg/L) Turbidity (NTU) Total Hardness (mg/L as CaCO3) A 25.0 8.15 3.87 2476 11.30 1800 B 25.5 8.13 8.89 5689 28.70 3000 C 24.5 8.17 4.48 2867 20.50 1200 D 25.5 7.98 3.74 2393 18.00 1400 E 23.5 8.19 5.49 3513 6.24 1000 F 24.5 8.05 9.41 6022 2.98 2600 G 28.0 8.02 9.19 5881 0.73 2800 H 25.0 7.84 10.78 6899 21.90 3600 I 26.5 8.29 9.41 6022 0.94 3200 J 26.0 8.07 10.29 6585 5.78 3200 K 27.0 8.06 11.13 7123 12.30 3800 L 27.0 8.11 10.16 6502 5.63 3600 * E.C = Electrical Conductivity ** T.D.S = Total Dissolved Solids Table 2 shows the physical parameters of the groundwater samples; the data reveals the following: pH: The pH values of all gr the groundwater samples tested was alkaline (around 8); a pH which is generally not conducive to optimal crop plant growth Total dissolved solids (TDS) : Suspended solids and total dissolved solids (TDS) are indicators of polluted water. The value for TDS of the samples ranged from 2393-7123 mg/l. Most of these values are outside the standard values generally considered to be suitable for irrigation purposes. TDS values exceeding 3000 mg/l are high values for irrigation of some crop types. The high TDS values found in groundwater sampled from the study area are likely to be due to high concentrations of sodium, chloride, sulfate and nitrate. Conductivity: Electrical conductivity gives a measure of all of the dissolved ions in solution. Electrical conductivity values measured in this study varied from 3.74 to 11.13 ms/cm with sample-K exhibiting the highest conductivity (11.13) and sample D the lowest, (3.74). The acceptable limit of conductivity is 1.5 ms /cm22. Generally, the conductivity of clean water is lower but as water moves down the soil profile it leaches and dissolves ions and also picks up organic from the biota and detritus23. Generally the conductivity values recorded for wells sampled here were not within the acceptable limit prescribed by WHO and FAO limits. Total Water Hardness: Water hardness is primarily a measure of the amount of calcium and magnesium, and to a lesser extent, iron in a water sample. Water hardness is measured by summing the concentrations of calcium, magnesium and converting this value to an equivalent concentration of calcium carbonate (CaCO3); a value which is expressed in milligrams per liter (mg/L) of water. Water with hardness greater than 200 mg/L is considered to be of poor quality and water with hardness greater than 500 mg/L is normally considered to be unacceptable for domestic purposes. The analyzed samples for hardness, had hardness concentrations ranges between 1200 to 3800 mg/L been found then the samples would be assessed as belonging to the fourth category with very hard water and unacceptable for domestic purpose without treatment. Cations and anion loads of the groundwater samples: Table 3 shows the cations and anions loads of groundwater samples, the data shows the following: Sodium: An infiltration problem related to water quality occurs when the normal infiltration rate for the applied water or rainfall is appreciably reduced and water remains on the soil surface for long periods, or infiltrates too slowly to supply the crop with sufficient water to maintain acceptable yields. The infiltration rate of water into soil varies widely and can be greatly influenced by the quality of the irrigation water. The two most common water quality factors which influence the normal infiltration rate are water salinity (total quantity of salts in the water) and sodium content relative to the content of calcium and magnesium. Water which is highly saline will increase infiltration, while a low salinity water, or a sample with high sodium to calcium ratio will decrease infiltration; both of these factors may operate simultaneously. One serious side effect of an infiltration problem is the potential to develop plant disease and vector (mosquito) problems. An infiltration problem related to water quality in most cases occurs in the surface few centimetres of soil and is linked to the structural stability of this surface soil and its low calcium content relative to that of sodium. When a soil is irrigated with sodium-rich water, a high sodium surface soil develops which weakens soil structure. The surface soil aggregates then disperse into much smaller particles which clog soil pores. The problem may also be caused by an extremely low calcium content of the surface soil. In some cases, water low in salt can cause a similar problem but this is related to the corrosive nature of the low salt water and not to the sodium content of the water or soil. In the case of the low salt water, the water dissolves and leaches most of the soluble minerals, including calcium, from the surface soil. Analyses of the ground water samples tested here shows that that all have sodium ranges over 500 (mg/L);sodium contents greater than 500 mg/L are normally c onsidered unacceptable for irrigation according to water quality standards used by the FAO for agricultural use. Table 3. Cations and anion loads of the groundwater samples Sample ID Parameters Sodium Na (mg/L) Potassium K (mg/L) Phosphorus P (mg/L) Sulphate SO4 (mg/L) Ammonia NH3 (mg/L) Nitrate NO3 (mg/L) Chloride Cl (mg/L) A 500 17.0 0.53 1437 0 2.0 1250 B 1375 28.0 0.37 3275 0 10.0 2500 C 750 15.0 0.15 1302 0 5.5 1500 D 500 15.0 0.11 1380 0 2.0 1250 E 750 23.0 0.10 1607 0 4.0 1500 F 1500 27.0 0.00 3675 0 3.5 2850 G 1375 26.0 0.33 3275 0 13.5 2500 H 1375 27.0 0.25 2587 0 49.5 3000 I 1125 30.0 0.81 1737 0 138.0 2750 J 1375 27.0 0.00 2987 0 35.0 2750 K 1375 31.0 0.00 3075 0 142.0 3250 L 1125 30.0 0.25 1595 0 158.0 3000 Nitrates: The nitrate content of the analyzed groundwater samples ranges between 2 mg/l in well A and D and reaches a maximum of 158mg/l in well L .Many of the sampled groundwater wells contain nitrate exceeding the guideline values for irrigation water prescribed by FAO (0-10 mg/l), with most of the nitrogen present being probably derived from the biosphere. The nitrogen originally fixed from the atmosphere, is mineralized by soil bacteria into ammonium, which is converted into nitrate by nitrifying bacteria under aerobic conditions24. The main sources of nitrate result from either natural or anthropogenic activities rainfall and dry fall out, soil nitrogen, nitrate deposit, sewage, septic tank and animal waste, manure or compost, green manure and plant residues, atmospheric nitrogen fixation, fertilizer nitrogen from irrigated overflow water outlets and industrial effluent25. Nitrate is the end product of the oxidation of nitrogen in the environment. Particularly high nitrate concentrations indicate pollution from either sewage or agricultural fertilizer waste. Nitrate is without doubt an essential plant nutrient, but is equally a potential threat to human health when present in excess concentrations in the drinking water 26. The data obtained from the samples tested here shows that the ground waters examined contain high level of nitrate, concentrations which exceed the permissible limits for drinking purposes (Table 3). Ammonia: The term ammonia includes the non-ionized (NH3) and ionized (NH4+) species. Ammonia originates in the environment from metabolic, agricultural and industrial processes and from disinfection with chloramines. Natural levels in groundwater and surface water are usually below 0.2 mg/liter27. Anaerobic ground waters may contain up to 3mg/liter. Intensive rearing of farm animals can give rise to much higher levels in surface water. Ammonia contamination can also arise from cement m

Wednesday, November 13, 2019

Outsourcing Development Work to India Essay -- Globalization Jobs Work

Outsourcing Development Work to India I. Introduction Globalization has had a major impact on the way business is conducted. Companies are increasingly turning to offshore software development outlets for design management. Anywhere from one-half to two-thirds of all Fortune 500 companies are already outsourcing to India and the amount of work done there for U.S. companies is expected to more than double this year according to Forrester Research. This paper will take a look at some of the arguments for and against outsourcing IT development to India. Most importantly this paper will take a look at ethical standpoints taken on outsourcing. But first, we'll take a look at the history of outsourcing to India. II. History In the late 1980's the rise of India outsourcing had its start. During this phase, India provided skilled contract workers for the US. Efforts to outsource projects to India arose in the late 1990's. This was driven by a combination of rapidly changing technologies and shrinking IT budgets Little by little the small offshore development projects started to multiply. In the beginning it was trial and error because there wasn't much focus on a repeatable and process driven model. During this time offshore outsourcing led to several failures. The big outsourcing force during the late 1990's came with Y2K. Work needed to get done quick and outsourcing to Indian companies was a solution to this. Indian companies had the ability to scale rapidly. Y2K conversion wasn't too high in the value-chain job, however it gave Indian companies a view of what was possible. Then came process maturity and standardization through processes. Indian companies have spent much time honing rigorous developmen... ... http://news.com.com/2100-1011-5175699.html [4] Gupta, Sachin. For a global software company, outsourcing began at inception . World Paper. April 19. 2004 http://www.worldpaper.com/2004/april/april4.html [5] India greets H-1B cutback with a shrug -- But cap could sting if U.S. market rebounds. Electronic Engineering Times: 1, October 13, 2003. [6] Kripalani, Majeet & Egnardio, Pete. The Rise Of India. Business Week Online. December 8, 2003. http://www.businessweek.com/magazine/content/03_49/b3861001_mz001.htm [7] Outsourcing created more jobs in US. MSN Business. IANS. http://autofeed.msn.co.in/pandoraV2/output/33601A5C-9FA2-491F-8E3B-EBC7CC04EDAF.asp [8] Pink, Daniel. Wired Magazine. The New Face of the Silicon Age. How India became the capital of the computing revolution. February 4, 2004. http://www.wired.com/wired/archive/12.02/india.html

Monday, November 11, 2019

Accounting for Business Combination and Ethics Assessment Essay

Early 2011, Yung Limited acquired 75% interest in Chum Limited. This is the first time of Yung Limited preparing the consolidated statement. A few issues regarding to the first consolidated financial statement have been raised up. This report is used to solve the raised issues and explain general principle of consolidation accounting. Before the acquisition, Yung and Chum was a competitor to each other. Their financial statement only reflects their own financial position. Thus, the balance and transaction would state in the financial statement. The reason is that they are viewed as two entities from different aspect. However, after the acquisition, Yung and Chum became a single combined entity as Yung held 75% interest in Chum. It means Yung can direct business decision of Chum according to its preference. This view would be reflected in the consolidated financial statements. Since the consolidated financial statements view Yung and Chum as a single combined entity, the balance due to each other would be eliminated as a result. As Yung and Chum are the single entity, the amount due to Yung is set off by the amount due from Chum. One entity cannot lead money to itself in order to create a liability or asset. See more:Â  Capital budgeting essay As Yung and Chum are a single entity, transactions with each other are just a transfer of assets or liabilities, or a relocation of assets, this would not recognise as a transaction in the consolidated financial statements. Generally, profit margin is added to those transactions. These profit margins would raise book value of assets in the transactions. The common example is inventory and non-current assets. Those profit margins can only be realised in the sales or disposal to external parties. Thus, the consolidated financial statements would eliminate those unrealised profit also. According to the above statement, Yung gets the power of control in the Chum. It means every transaction can be related to Yung and its decision. The relationship between Yung and Chum would be a parent-subsidiary, and not just similar to other associate as investor-investee. Therefore, it is required to show consolidated financial statement of Yung and Chum. The distinction between consolidation and equity basis of accounting is power of control. Generally, if an entity holds more than 50% interest of another entity, the entity is required to consolidate the controlled entity. However, if an entity holds about 20% to 50% interest of another entity, the entity is required to practising the equity basis of accounting. Comparing with the two methods, consolidation basis of accounting would reflect a smaller net income if there are a large amount of inter-company transactions. Equity basis of accounting only show the share of profit in associate as an extra item in the income statement of investor (parent in consolidation). Thus, it would be a greater net income unless there is a net loss in the associate. In conclusion, different methods change the net income. The financial statements for equity basis of accounting are only included the investment in associates as non-current assets, and recorded as cost plus fair value adjustments in the net shares of equity. The consolidated financial statements are the combination of the parent and subsidiaries, and goodwill, excluding inter-company balance and cost of control. Thus, Yung’s financial statements would be greater value in statement of financial position if all investments were consolidated, but smaller value in income statement as there are large amount inter-company transactions between Yung and Chum. Equity basis of accounting could provide a greater asset value to Yung, but a smaller net income to Yung also. Dear Mr. Li, Memo regarding the revenue cut-off problem of Yung Limited According to the recent conference with John Au, President of Yung Limited, he reported that the sales of Yung Limited in 2010 incorrectly included sales in 2011. However, we did not discover this material error by our audit work. This material error overstated the profit of Yung in 2010 by 10%, but understated the profit of Yung in 2011 by the same rate. John Au also mentioned that he prefers to ignore this error because he can get benefit from this error as the understated profit. Ignoring revenue cut-off problem leads to conflicts in ethical and professional. This conflicts with fundamental ethical principles, such as integrity, objectivity and professional behavior. In the integrity aspect, we should not disclose any untrue financial statements. In the objectivity aspect, our professional judgments should not be influenced by reputation of our audit firm and any potential legal sue. In the professional behavior, we should comply with relevant laws and regulations relating to this revenue cut-off problem. The following are some of my recommendation on this revenue cut-off problem. The first recommendation would be reporting to the board of directors directly. This material error should be report the board of directors of Yung Limited. This report could give directors’ chance to decide the treatment of this material error. They could estimate effect of this material error. The second recommendation would be following John Au’s suggestion, ignoring this material error. This could be a way to accommodate our client. The third recommendation would be requiring John Au to correct this material error. This could reflect the true financial position of Yung Limited. The fourth recommendation would be convening an extra-ordinary general meeting with all shareholders of Yung Limited. This EGM could give shareholders opportunity to aware this material error, and understand the potential. Finally, I would recommend asking John Au to correct this material error. Although this correction would make him loss of a bonus, this is a fair treatment to all stakeholders at all. Also, this solution could reflect the professional position of our company.

Saturday, November 9, 2019

Women Characters in The White Queen (Wars of the Roses)

Women Characters in The White Queen (Wars of the Roses) In June, 2013, BBC One debuted a 10-part series, The White Queen, a depiction of the Wars of the Roses seen through the eyes of key women, and based on a series of historical novels by Philippa Gregory. The White Queen refers to Elizabeth Woodville, and The White Queen is the title of Gregorys first book in the series that is being adapted. Dont expect it to be exactly history but Gregory has respect for history, and that will likely show through in the series as well, even though there will be lots of poetic license taken. The other books in the series are The Red Queen  (about Margaret of Anjou), The Kingmakers Daughter  (about Anne Neville),The Lady of the Rivers (about Jacquetta of Luxembourg), The White Princess  (about Elizabeth of York)  and  The Kings Curse  (about Margaret Pole.) The sequel BBC One series,  The White Princess,  debuted in 2017. You can also see this as something of a prequel to the popular series, The Tudors. Elizabeth Woodville was the grandmother of King Henry VIII, featured in that series. Here are some of the women youll likely encounter in the series, and some of their interconnections youll see why Gregory called the series on the Wars of the Roses The Cousins War many close relatives found themselves on opposite sides. Many of the key characters traced their ancestry to the sons of Edward III of England, or to other kings of England. The White Queen and Her Family Elizabeth Woodville (1437 - 1492), widow of Sir John Grey who was on the Lancastrian side in the Wars of the Roses, and who was killed in the battle at St. Albans. The legend of her meeting with Edward IV under an oak tree by the side of a road is a very early one. That they secretly married and thwarted the marriage plans for Edward being made by Edwards uncle, the Earl of Warwick (known as the Kingmaker), is historical. One of her sons by John Grey was an ancestor of Lady Jane Grey.Jacquetta of Luxembourg, mother of Elizabeth Woodville, was a descendant of Englands King John. Her father was a French count. Jacquettas first husband was the brother of Henry V. She had no children by that first marriage, but at least ten by her second to Richard Woodville. She was accused during her lifetime of using witchcraft.Elizabeth of York (1466 - 1503), eldest daughter of Elizabeth Woodville and Edward IV, became the queen consort of Henry VII and mother of Henry VIII, Mary Tudor and Margaret T udor. Catherine or Katherine Woodville(~1458 - 1497), sister of Elizabeth Woodville, who married advantageously thanks to her connection to her sister the Queen. She became the Duchess of Buckingham and the Duchess of Bedford.Mary Woodville (~1456 - 1481), another sister of Elizabeth Woodville, was able to marry the heir to the Earl of Pembroke through her sisters connections. Her father-in-law was executed by Warwick, the Kingmaker.Cecily of York (1469 - 1507) was the second surviving daughter of Edward IV and Elizabeth Woodville. (An older sister, Mary of York, died in 1482, before she could be married.) Edward tried to marry her to the Scottish royal heir, then to that heirs brother, but Edward died before that could be complete. Then Cecilys marriages were arranged and unarranged by the next two kings, Richard III (her uncle) and Henry VII (her brother-in-law). The Kingmaker and His Family Richard Neville, 16th Earl of Warwick, (1428 - 1471) was a powerful figure in the drama of the Wars of the Roses. He used his female family connections to advantage, including gaining the Warwick title itself through his wifes inheritance. He was called the Kingmaker, as his presence and that of the troops he could muster would make a difference in which king won. Lady Anne Beauchamp (1426 - 1492), Countess of Warwick, wife of the Kingmaker, mother of Anne Neville and Isabella Neville. She was an heiress, inheriting the Warwick titles because no male heirs remained, and bringing them to her husband. She was descended on the maternal side from King Edward III and the powerful Despenser family.Cecily Neville (1415 - 1495), was the aunt of the Kingmaker. She was the mother of Edward IV as well as of George, Duke of Clarence, and Richard, Duke of Gloucester, was married to Richard, Duke of York, who was the heir of Henry VI and his protector during his minority and during one or more bouts of insanity. Both Cecily and her husband were descendants of King Edward III of England and his wife, Philippa of Hainault. Cecilys mother was a daughter of John of Gaunt and Katherine Swynford.Anne Neville (1456 - 1485), daughter of Richard, Duke of York, called the Kingmaker, who was a nephew of Cecily Neville. She first married Edward of York, son of Henry V I of England, but after his early death, married Richard, Duke of Gloucester, the future Richard III, brother of Edward IV (and son of Cecily Neville). Richard and Anne were first cousins once removed. Isabella Neville (1451 - 1476), sister of Anne Neville, and thus daughter of the Kingmaker and great niece of Cecily Neville. She was also known as Isabel. She married George, Duke of Clarence, a younger brother of Edward IV (and older brother of Richard III, Anne Nevilles second husband), and also a son of Cecily Neville. Isabella and George were first cousins once removed. From the House of Lancaster Margaret of Anjou (1429 - 1482), was the queen consort of the Lancastrian king, Henry VI of England, with whom Edward IV contended in the Wars of the Roses. Margaret of Anjou was herself an active Lancastrian leader. Elizabeth Woodville had been a maid of honor serving Margaret of Anjou when she married Sir John Grey.Margaret Beaufort (1443 - 1509) was the Red Queen to Elizabeth Woodvilles White Queen. She was married to Edmund Tudor when she was only 12, and gave birth to his child after he died in Yorkist captivity. That child later became Henry VII. Though she married twice more, she never had more children, and threw her support to her sons cause in the Wars of the Roses. More? These women arent likely to be in the series, except by reference, but are important to the context of the story. Catherine of Valois (1401 - 1437), sister-in-law of Jacquetta, was the queen consort of Henry V of England and mother of Lancaster king Henry VI. She was also the grandmother of Henry VII, the first Tudor king, via her second husband, Owen Tudor. This is the same Henry VII who married Elizabeth Woodvilles daughter, Elizabeth of York. Catherines father was Charles VI of France. She is not likely to make an appearance in The White Queen: she died the year that Elizabeth Woodville was born.Margaret of Burgundy, a sister of Edward IV who was friendly with Edwards new wife Elizabeth Woodville. Margaret was married off to the Duke of Burgundy a few years after Edward became king, and after the Tudor triumph, her home became a haven for Yorkists in exile.Lady Jane Grey was descended from one of Elizabeth Woodvilles sons by her first husband, John Grey, and from one of Elizabeth Woodvilles daughters, Elizabeth of York, by her second husband Edward IV, through Elizabeth of Yorks and Henry VII s daughter Mary Tudor. Margaret Pole (1473 - 1541) was the daughter of Isabella Neville and George, Duke of Clarence. She was a peeress in her own right, and eventually earned the enmity of Tudor King Henry VIII. The Roman Catholic Church beatified her as a martyr in 1886.Elizabeth Tilney (1447 - 1497) was a lady-in-waiting to Elizabeth Woodville. Whether shell appear in the series I doubt, but it would be a subtle foreshadowing of the Tudor era: she was grandmother to both Anne Boleyn and Catherine Howard, second and fifth wives of Henry VIII. One way women often got entangled into the Wars of the Roses: illegitimacy controversies. Learn more about some of those: Birther Controversies and the Wars of the Roses Many of these same women were portrayed in Shakespeares Richard III as well.

Wednesday, November 6, 2019

Free Essays on The Washington Connection And Third World Facism

â€Å"The Washington Connection and Third World Fascism† by Noam Chomsky and Edward S. Herman â€Å"The Washington Connection and Third World Fascism† is an overwhelming work that I found difficult to read at first, but as I got further into the book, I discovered that I was understanding more than I had originally thought. Chomsky and Herman do a great job at dissecting the United States involvement in various third world countries, on all political levels; including, labor unions, the economy, political heads, and local establishments. To me, the most interesting phenomenon in this book is the simple fact that it is dated in some respect, but all the information, theories, and ideas have not changed. I n many cases, I discovered that a lot of the ideas that the author had brought forth, were, for its time, very radical, and sometimes, considered almost idiotic. In actuality, I thought the most insightful portion of the book was the first chapter, in which the authors discussed terrorism and media. The two, at first glance, may not seem to have anything in common, but after thought, you start to realize that they have everything in common. Terrorism, in the dictionary is defined as, the use of force or threats to intimidate. Simple enough to learn, impossible to understand. Terrorism, cannot exist without the media. I speak not of just attacks on the U.S., but of all terroristic acts everywhere. In the same respect, the media, in some circles, cannot exist without the threat of terrorism. They almost have to coexist, which sounds absurd, but the more I thought about it, the more I realized I was headed down the right path. This is not an attack on the media, nor am I empathetic. People need to know what is really going on in the world, not just what cooperate America can squeeze into a thirty minute slot. Personally, I believe tha t, information, is the cause and effect of terroristic activity. In the f... Free Essays on The Washington Connection And Third World Facism Free Essays on The Washington Connection And Third World Facism â€Å"The Washington Connection and Third World Fascism† by Noam Chomsky and Edward S. Herman â€Å"The Washington Connection and Third World Fascism† is an overwhelming work that I found difficult to read at first, but as I got further into the book, I discovered that I was understanding more than I had originally thought. Chomsky and Herman do a great job at dissecting the United States involvement in various third world countries, on all political levels; including, labor unions, the economy, political heads, and local establishments. To me, the most interesting phenomenon in this book is the simple fact that it is dated in some respect, but all the information, theories, and ideas have not changed. I n many cases, I discovered that a lot of the ideas that the author had brought forth, were, for its time, very radical, and sometimes, considered almost idiotic. In actuality, I thought the most insightful portion of the book was the first chapter, in which the authors discussed terrorism and media. The two, at first glance, may not seem to have anything in common, but after thought, you start to realize that they have everything in common. Terrorism, in the dictionary is defined as, the use of force or threats to intimidate. Simple enough to learn, impossible to understand. Terrorism, cannot exist without the media. I speak not of just attacks on the U.S., but of all terroristic acts everywhere. In the same respect, the media, in some circles, cannot exist without the threat of terrorism. They almost have to coexist, which sounds absurd, but the more I thought about it, the more I realized I was headed down the right path. This is not an attack on the media, nor am I empathetic. People need to know what is really going on in the world, not just what cooperate America can squeeze into a thirty minute slot. Personally, I believe tha t, information, is the cause and effect of terroristic activity. In the f...

Monday, November 4, 2019

Development in the English Language Essay Example | Topics and Well Written Essays - 500 words

Development in the English Language - Essay Example The essay "Change and Development in the English Language" talks about the various socio-historical influences on the development of the Old English such as the separation of the land from the Continental influences, conversion of the English to Christianity, the assimilation of the Scandinavian colonizers on the English language, the veritable beehive of scholarly activity in England following its conversion to Christianity in the sixth century etc had pertinent linguistic effects which contributed to the development of Old English.In the development of the Old English, there were several socio-historical elements which influenced the linguistic progress of the language. The advent of the Angles, Saxons, Jutes, and Frisians in the British Island in the year 449 proved to be a major event in the history of the land and the language. They occupied Great Britain and converted the major population of the land to English speakers. The following separation of the land and language of the Old English from the influences of other Continental nations and languages helped in the development of a distinctive language in Great Britain. The external influence on this language cannot be ignored. It is of paramount relevance that the conversion of the English to Christianity was one of the major socio-historical influences that shaped Old English. Christianity introduced the influence of Latin on Old English and the linking of the English culture with mainstream Europe through the Synod of Whitby.

Saturday, November 2, 2019

Multi-national organization that is an ideal candidate for acquisition Research Paper

Multi-national organization that is an ideal candidate for acquisition - Research Paper Example According to Miller, Vandome and John (2010) have reported that the company has furthered its growth in the foreign market and has branches in Sweden, United States, UK and other 100 countries. It is headquartered in London, UK. AS of 23rd December 2011 it had a market capitalization of approximately ? 39.5 billion. It has an operating income of US $8.15, a net income of US$ 6.33 billion, and 57,200 employees in the year 2012. AstraZeneca is involved in the development, manufacturing, and selling of pharmaceutical and biotechnological products. According to Magidibe (2011) reported that the pharmaceutical industry is also risky because to develop a drug requires huge investments and out of the many thousands of discovered compounds. As a result, only one might be approved drug for sale with the failure rate being high and very difficult to get the return on investment. To venture into a foreign market requires a consideration of various factors. Cultural diversity plays a crucial rol e in the organizational structure of the business. Cross-cultural diversity is emphasized as it helps create cohesion in the organization. To attain international business success, the organization must employ the services of the people in the nation you have established your business. This is leads to product diversity. According to McDowell (2011) found out that productive diversity refers to the business benefits that emerge through the employment of many different people. Such advantages are referred to as diversity dividend and comprise of: expanded global opportunities; an improved business to business relations; enhanced innovation and creativity; advanced communication between the parties; superior teamwork skills; quality customer service; and reduced workplace conflict. For an organization to be effective in their translation of goals into results there must be an alignment between organizational structure and the business strategy. Alignment is attained when the shared be liefs, ways of working and values within the organization drive towards the realization of strategic objectives and goals. The pharmaceutical industry has many challenges if you want to establish the organization globally. It therefore needs a strategy in order for it to survive in the foreign environment. According to Afuah (2009) is of the opinion that strategy is the actions taken by managers to attain certain goals and objectives of the firm. The key aspects of global strategies include: treating the global market as a domestic market; creation of a global marketing mix; creation of production and distribution systems; concentrating on the power brands. With my pharmaceutical company investing in a nation that we were not aware of the pharmaceutical industry, therefore the need to align with AstraZeneca. The conduction of business analysis found out that pharmaceutical industry is characterized by rising consumer expectations and an ageing population which continues to create un met medical needs. Cherubini (2013) argues that there are the enormous needs of the developing nations nearby a fundamental driver behind continued research and development (R&D) investment so as to create novel drugs. However, the costs of healthcare have consistently raised faster than GDP thus creation of an unsustainable situation in healthcare systems, whether it is publicly or privately funded. Entry into a foreign market requires a strategy. The probable strategy to enter the European market is by utilizing